Wednesday, May 7, 2008

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Recipes

Portion Size

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Tender
Salad Plate

1 each

812

73

1739

9.24

9.04

439.98

4319

68.28

27.86

86.01

39.99

11.31

Peanut Butter & Jelly
Uncrustable

1 EACH

570

0

600

5.00

2.70

40.00

0

0.00

17.00

54.00

32.00

6.00

Cheese Sticks

4 Sticks

283

20

554

1.36

0.26

3222.59

283

0.09

0.02

25.67

13.43

6.04

Steak & Gravy

1 Each

342

35

988

2.00

0.54

400.00

0

0.00

17.34

27.69

18.51

5.17

Green Beans

1/2 cup

14

0

210

1.30

0.62

18.24

237

3.00

0.87

3.19

0.07

0.01

Seasoned
Baked Potato

1/2 each

155

0

315

2.22

1.09

17.70

314

9.71

2.60

21.44

6.98

1.16

Fresh Vegetable
Dippers

1 CUP

25

0

27

2.17

0.48

27.69

228

54.87

1.99

5.01

0.18

0.03

Chilled Pears

1/2 cup

74

0

7

2.09

0.37

6.53

0

0.91

0.25

19.82

0.04

0.00

Fresh Fruit

1 EACH

58

0

1

2.23

0.15

17.01

194

18.03

0.68

14.98

0.22

0.05

Fruity Punch/Orange Drink

1 Carton

132

0

5

0.00

0.00

285.67

250

87.20

0.00

33.31

0.00

0.00

Milk

HALF PINT

132

10

151

0.00

0.03

285.39

490

1.62

8.04

20.62

2.02

1.24

Ranch Dressing

1 each

260

10

240

0.00

0.00

40.00

0

0.00

1.00

2.00

28.00

4.00

Ketchup

Pkt 6g

6

0

67

0.02

0.03

1.08

56

0.91

0.10

1.51

0.02

0.00

Applesauce Cake

SERVINGS

230

34

181

0.92

1.20

78.14

43

0.71

3.34

36.13

8.42

2.42