Thursday, May 22, 2008

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Recipes

Portion Size

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Peanut Butter & Jelly
Uncrustable

1 EACH

570

0

600

5.00

2.70

40.00

0

0.00

17.00

54.00

32.00

6.00

Hamburger on Bun

1 each

320

40

710

2.00

1.62

460.00

0

0.00

19.00

29.00

13.00

4.50

Mini-Chick

2 sandwiches

436

90

757

1.70

3.41

116.78

153

0.00

19.27

42.27

20.48

5.28

Chips

1 Each

132

0

251

1.15

0.79

13.24

144

0.86

2.01

19.50

4.87

0.79

Carrot Sticks

1 CUP

72

0

121

4.92

0.53

58.00

29548

10.37

1.63

16.84

0.42

0.07

Cookie

1 EACH

147

3

125

0.33

5.72

38.01

38

0.00

1.92

22.14

5.28

1.11

Mandarian Oranges

1/2 cup

94

0

9

1.79

0.55

11.91

1926

29.17

0.80

23.90

0.21

0.01

Fresh Fruit

1 EACH

58

0

1

2.23

0.15

17.01

194

18.03

0.68

14.98

0.22

0.05

Fruity Punch/Orange Drink

1 Carton

132

0

5

0.00

0.00

285.67

250

87.20

0.00

33.31

0.00

0.00

Milk

carton

118

5

148

0.00

0.00

245.83

409

1.82

6.56

21.00

0.95

0.51

Mayonnaise

Pkt 7g

50

4

40

0.00

0.04

1.26

20

0.00

0.08

0.19

5.56

0.60

Mustard

Pkt 5g

3

0

57

0.17

0.08

2.90

4

0.08

0.22

0.27

0.20

0.01

Ketchup

Pkt 6g

6

0

67

0.02

0.03

1.08

56

0.91

0.10

1.51

0.02

0.00

Ranch Dressing

1 each

150

10

390

0.00

0.00

20.00

0

0.00

1.00

2.00

15.00

2.50