NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Friday, Feb. 10, 2012

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Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Tender
Salad Plate

776

58

1649

5.66

2.44

1233.94

11342

46.76

27.74

73.56

41.67

10.68

Peanut Butter & Jelly
Uncrustable

580

0

540

5.00

2.70

40.00

0

0.00

18.00

55.00

32.00

7.00

Scrambled Eggs

102

220

180

0.00*

0.00*

302.82

13221

0.00*

8.82

4.65

5.05

1.51

Mini Pancakes

200

10

370

2.00

1.08

40.00

*N/A*

*N/A*

4.00

34.00

6.00

1.00

Sausage

160

25

230

0.00

0.36

0.00

0

0.00

5.00

4.00

14.00

7.00

Biscuit or Toast

152

0

394

0.85

1.19

26.87

0

0.00

3.28

19.21

6.57

2.33

Gravy

50

0

220

0.00

0.00

0.00

0

0.00

0.00

5.00

3.00

1.00

Hash browns

200

0

460

2.00

0.72

0.00

0

2.40

2.00

24.00

10.00

3.00

Chilled Pineapple

94

0

2

1.44

0.70

25.24

69

13.52

0.65

24.25

0.22

0.02

Fresh Fruit

71

0

1

3.07

0.19

20.06

199

19.44

0.75

18.53

0.23

0.05

Orange Juice or
Fruity Punch

120

0

20

0.00*

0.00

300.00

500

60.00

0.00

30.00

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Jelly

35

0

5

0.00

0.00

0.00

0

0.00

0.00

9.00

0.00

0.00

Ketchup

10

0

105

0.00

0.00

0.00

0

0.00

0.00

3.00

0.00

0.00

Margarine

23

0

38

0.00

0.00

0.00

167

0.00

0.00

0.00

2.67

0.50

Mustard

10

0

70

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00