NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Wednesday, Feb. 29, 2012

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Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Fruit & Yogurt Plate

546

29

720

6.01

2.09

427.46

372

5.59

16.46

59.89

27.58

8.50

Peanut Butter & Jelly
Uncrustable

580

0

540

5.00

2.70

40.00

0

0.00

18.00

55.00

32.00

7.00

Lasagna
with Garlic Cheese Bread

441

50

1489

4.94

2.95

501.33

554

7.92

28.20

37.30

17.39

13.79

Chicken Littles

350

25

750

4.00

2.88

120.00

0

0.00

19.00

43.00

11.00

1.50

Lettuce and Tomato

13

0

5

0.95

0.25

9.75

586

8.40

0.70

2.88

0.15

0.02

Whole Kernel Corn

151

0

46

1.08

0.00

0.76

216

3.87

3.23

22.58

5.83

1.08

Steamed Broccoli

44

0

181

2.21

0.40

22.21

634

33.19

2.21

4.43

1.78

0.40

Black Beans

95

0

302

7.60

5.12

38.10

0

0.06

5.70

18.10

0.00

0.00

Tropical Fruit Salad

101

0

11

1.12

0.40

0.00

0

30.23

0.00

23.51

0.00

0.00

Fresh Fruit

69

0

5

2.41

0.34

14.55

1036

32.91

1.08

17.33

0.38

0.06

Orange Juice or
Fruity Punch

120

0

20

0.00*

0.00

300.00

500

60.00

0.00

30.00

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Mayonnaise

40

5

85

0.00

0.00

0.00

0

0.00

0.00

0.00

4.00

0.50

Ketchup

10

0

105

0.00

0.00

0.00

0

0.00

0.00

3.00

0.00

0.00

Mustard

10

0

70

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Pickle Slices

10

0

390

0.00

0.00

0.00

0

0.00

0.00

2.00

0.00

0.00