NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Friday, Feb. 3, 2012

Print This Page | Close This Page

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Tender
Salad Plate

776

58

1649

5.66

2.44

1233.94

11342

46.76

27.74

73.56

41.67

10.68

Peanut Butter & Jelly
Uncrustable

580

0

540

5.00

2.70

40.00

0

0.00

18.00

55.00

32.00

7.00

Hot Dog on Bun

290

35

830

0.00

1.44

100.00

0

0.00

9.00

24.00

17.00

6.00

Seafood Boat

428

102

1309

3.00

1.32

20.00

100

1.20

19.10

43.08

20.59

2.67

Oven Fries

110

0

125

1.00

0.36

0.00

0

2.41

1.00

17.06

4.01

0.50

Baked Beans

169

0

715

6.50

2.34

52.00

0

0.00

9.10

37.70

0.00

0.00

Coleslaw

63

6

257

1.18

0.22

18.85

230

16.67

0.60

4.06

4.53

0.66

Applesauce

96

0

17

1.47

0.15

3.67

7

4.23

0.37

24.46

0.21

0.04

Fresh Fruit

71

0

1

3.07

0.19

20.06

199

19.44

0.75

18.53

0.23

0.05

Orange Juice or
Fruity Punch

120

0

20

0.00*

0.00

300.00

500

60.00

0.00

30.00

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Mustard

10

0

70

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Ketchup

10

0

105

0.00

0.00

0.00

0

0.00

0.00

3.00

0.00

0.00

Tartar Sauce

60

5

100

0.00

0.00

0.00

0

0.00

0.00

1.00

6.00

0.00