NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Thursday, Feb. 2, 2012

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Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Peanut Butter & Jelly
Uncrustable

580

0

540

5.00

2.70

40.00

0

0.00

18.00

55.00

32.00

7.00

Sloppy Joe

515

16

1957

3.65

3.27

98.32

11

2.45

15.36

43.50

23.03

19.86

Chicken Tenders

422

75

875

1.51

2.71

0.00

0

0.00

30.17

25.65

21.12

3.77

Macaroni & Cheese

162

13

547

0.85

0.82

165.60

294

0.00

8.21

22.26

4.23

2.18

Green Beans

14

0

205

1.30

0.61

17.95

237

3.00

0.83

3.19

0.07

0.01

Tossed Salad

17

0

18

1.17

0.35

24.14

2023

11.86

1.14

3.82

0.11

0.02

Peaches

81

0

8

1.95

0.54

4.51

532

3.61

0.68

21.86

0.05

0.00

Fresh Fruit

71

0

1

3.07

0.19

20.06

199

19.44

0.75

18.53

0.23

0.05

Orange Juice or
Fruity Punch

120

0

20

0.00*

0.00

300.00

500

60.00

0.00

30.00

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Assorted Dipping Sauces

84

6

137

0.00

0.00

0.00

0

0.15

0.13

6.95

5.88

0.87

Salad Dressing

97

9

231

0.00

0.00

0.00

0

0.00

0.33

3.67

8.83

1.42