NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Wednesday, Feb 29, 2012

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Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Biscuit or Toast

152

0

394

0.85

1.19

26.87

0

0.00

3.28

19.21

6.57

2.33

Sausage

160

25

230

0.00

0.36

0.00

0

0.00

5.00

4.00

14.00

7.00

Cereal

85

0

97

0.66

2.85

0.00

280

5.99

1.54

19.53

0.19

0.00

Gravy

50

0

220

0.00

0.00

0.00

0

0.00

0.00

5.00

3.00

1.00

Tropical Fruit Salad

101

0

11

1.12

0.40

0.00

0

30.23

0.00

23.51

0.00

0.00

Fruit Juice

65

0

1

0.00

0.25

11.15

30

43.49

0.37

15.86

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Mustard

10

0

70

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Jelly

35

0

5

0.00

0.00

0.00

0

0.00

0.00

9.00

0.00

0.00