NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Monday, Feb 20, 2012

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Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Breakfast Breaks

501

25

507

2.00

6.07

724.56

1343

47.24

19.64

84.15

9.74

3.98

Snack'n Waffle

230

40

260

1.00

1.08

20.00

*N/A*

*N/A*

5.00

33.00

9.00

3.50

Cereal

85

0

97

0.66

2.85

0.00

280

5.99

1.54

19.53

0.19

0.00

Toast

83

0

168

0.71

0.94

33.74

0

0.00

2.55

15.42

1.13

0.16

Peaches

81

0

8

1.95

0.54

4.51

532

3.61

0.68

21.86

0.05

0.00

Fruit Juice

65

0

1

0.00

0.25

11.15

30

43.49

0.37

15.86

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Jelly

35

0

5

0.00

0.00

0.00

0

0.00

0.00

9.00

0.00

0.00