NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Thursday, Feb 2, 2012

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Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Scrambled Eggs

102

220

180

0.00*

0.00*

302.82

13221

0.00*

8.82

4.65

5.05

1.51

Cereal

85

0

97

0.66

2.85

0.00

280

5.99

1.54

19.53

0.19

0.00

Cheese Grits

303

8

218

3.83

2.81

51.73

198

0.00

7.53

55.64

6.12

2.15

Toast

83

0

168

0.71

0.94

33.74

0

0.00

2.55

15.42

1.13

0.16

Mandarin Oranges

94

0

9

1.79

0.55

11.91

1926

29.17

0.80

23.90

0.21

0.01

Fresh Fruit

71

0

1

3.07

0.19

20.06

199

19.44

0.75

18.53

0.23

0.05

Fruit Juice

65

0

1

0.00

0.25

11.15

30

43.49

0.37

15.86

0.00

0.00

Milk Choice

114

4

164

0.00

0.17

300.00

500

2.39

8.38

19.19

0.21

0.13

Jelly

35

0

5

0.00

0.00

0.00

0

0.00

0.00

9.00

0.00

0.00